Red sixlets candy
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 70.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey, cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural and artificial flavors, salt, carnauba wax, colors (yellow 5, red 40, titanium dioxide).
- E102TartrazineColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 21, 2023
- FDC ID
- 2626856
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.