Dairy Free Extra Creamy Oatmilk
United States
50 kcalper 100 g · 3% of the reference intake
1.3 gof sugars per 100 g
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 0.83 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Oatmilk (water, oats), vegetable oil (high oleic canola and/or sunflower oil), calcium carbonate, dipotassium phosphate, salt, vitamin B12, zinc, vitamin B2 (riboflavin), vitamin A palmitate, vitamin D2
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.