Signature, Chicken Parmesan Topped with Marinara Sauce and Mozzarella Cheese Served with Spaghetti
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.42 g | 18% |
USDA FoodData Central, CC0, record updated August 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MARINARA SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], CONCENTRATED CRUSHED TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, SPICE MIX [MODIFIED FOOD STARCH, CULTURED SUGAR, SEA SALT, CANE SUGAR, POTASSIUM SORBATE {PRESERVATIVE}, SODIUM BENZOATE {PRESERVATIVE}, BLACK PEPPER, STABILIZER {XANTHAN GUM, DEXTROSE, MALTODEXTRIN, AND GUAR GUM}, DRIED BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, GROUND FENNEL SEED, DRIED OREGANO], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, YELLOW ONION, GARLIC, BASIL), BREADED AND FRIED MARINATED WHITE CHICKEN MEAT CUTLET (MARINATED AND BATTERED WHITE CHICKEN MEAT CUTLET [MARINATED WHITE CHICKEN MEAT CUTLET {CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, MAY CONTAIN UP TO 2% RETAINED WATER), WATER, SPICE MIX (STARCH BLEND [RICE STARCH, RICE FLOUR], SEA SALT, CULTURED SUGAR, SODIUM TRIPOLYPHOSPHATE [PRESERVATIVE])}, BATTER MIX {WATER, BATTER MIX (BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, CELLULOSE GUM, WHEAT GLUTEN), SEASONED FLOUR SPICE MIX (FLOUR [BLEACHED WHEAT FLOUR ENRICHED {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SEASONED SALT [SALT, SUGAR, ONION, GARLIC, CORN STARCH, SPICES, TURMERIC, PAPRIKA OLEORESIN AND LESS THAN 2% SILICON DIOXIDE {A NATURAL ANTI-CAKING AGENT}], BLACK PEPPER)}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SEA SALT], OIL SHORTENING [SOYBEAN OIL, TBHQ {ADDED AS AN ANTIOXIDANT}]), CITRIC ACID (ADDED AS A CHELATING AGENT}, AND DIMETHYL POLYSILOXANE (ADDED AS AN ANTIFOAM}]), COOKED SPAGHETTI (WATER, ENRICHED SPAGHETTI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING AND SPICE MIX [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 588 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,861 mg | 81% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 4.8 g | 17% |
| Total sugars | 8.0 g | — |
| Protein | 39 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 8, 2023
- FDC ID
- 2636930
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
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