Snack mix
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 17.9 g | 36% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, roasted salted corn nuggets (corn, high oleic oil [contains one or more of the following: canola or safflower oil], salt), almonds, cheddar sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron {reduced iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgar wheat, cheese powder [cheddar cheese {cultured milk, salt, enzymes}, whey protein concentrate, lactose, buttermilk solids, salt, natural flavor, annatto extract], salt, annatto [color], citric acid), nacho corn sticks (yellow corn masa, soybean oil, nacho seasoning [dehydrated cheddar cheese {milk, salt, cultures, enzymes}, salt, rice flour, tomato powder, onion powder, garlic powder, whey, monosodium glutamate, buttermilk, natural and artificial flavors, disodium phosphate, citric acid, yellow 6 lake, spice, oleoresin paprika {color}, disodium inosinate & disodium guanylate]), cashews, peanut oil, seasoning (cheddar, romano and blue cheese powders [cheddar, romano, and blue cheeses {cultured pasteurized milk, salt, enzymes}, whey, soybean oil, maltodextrin, buttermilk, salt, disodium phosphate, pasteurized cultured milk, nonfat milk, citric acid, sodium caseinate, lactic acid, natural flavor, enzymes, artificial colors {yellow 5, yellow 6}, extractive of turmeric & annatto], salt, whey, natural flavors including bacon [{contains soybean oil}, maltodextrin, bacon fat, natural smoke flavor], autolyzed yeast extract, hydrolyzed corn protein, buttermilk powder [whey, cream], citric acid, parsley, lactic acid, extractives of paprika and turmeric, less than 2% silicon dioxide added to prevent caking), smoke seasoning (salt, torula yeast, corn starch, hydrolyzed soy and corn protein, sugar, onion powder, monosodium glutamate, soybean oil, maltodextrin, natural hickory smoke flavor, garlic powder, spices [including mustard], yeast extract, not more than 2% calcium silicate added to prevent caking).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 14, 2023
- FDC ID
- 2636889
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
