strawberry whey protein
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 66.7 g | 133% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein blend (whey protein concentrate, whey protein isolate), maltodextrin, beet powder (color), cellulose gum, citric acid, xanthan gum, soy lecithin, ethoxylated mono-diglycerides, propylene glycol, gum arabic, glycerine, sugar, natural and artificial flavors, acesulfame potassium, sucralose, cornstarch, dextrose, tricalcium phosphate. Contains: milk and soy.
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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