Whey Protein Powder Blend Dietary Supplement
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 68.2 g | 136% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, MODIFIED FOOD STARCH, SUNFLOWER LECITHIN, DEXTROSE, CELLULOSE GUM, NATURAL FLAVORS, ARTIFICIAL FLAVORS, POTASSIUM BITARTRATE, MODIFIED BUTTER OIL, SILICON DIOXIDE, SALT, ACESULFAME POTASSIUM, DEHYDRATED BUTTER, SUCRALOSE, GUAR GUM, GUM ARABIC, SODIUM BICARBONATE, ANNATTO, TURMERIC. CONTAINS: MILK.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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