plant protein vanilla flavored powder blend, True Goodness by Meijer
i Photo: Open Food Facts contributors · CC BY-SA
Low calorie milkshake meal replacement in powder reconstituted with skimmed milk · United States

plant protein vanilla flavored powder blend

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0708820026018
GS1 prefix070 · GS1 US
Additives2: E414, E415
AllergensNot given in the source
LabelsNo gluten
0708820026018

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.3 g11%
Saturated fat1.7 g8%
Total carbohydrate13.3 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein66.7 g133%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein concentrate, pea starch, maltodextrin, high oleic sunflower oil, gum arabic, brown rice protein concentrate, spinach powder, stevia extract, monk fruit extract, xanthan gum, natural flavors, kale powder, broccoli powder, silicon dioxide, Bacillus subtilis DE1110.

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Low calorie milkshake meal replacement in powder reconstituted with skimmed milk”: 2.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.