Spicy Feta Dip
i Photo: Open Food Facts contributors · CC BY-SA

Spicy Feta Dip

United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0708756880906
GS1 prefix070 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo gluten
0708756880906

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat21.4 g27%
Saturated fat10.7 g54%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated January 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Feta Cheese (Pasteurized Whole Milk, Cultures, Salt, Enzymes), Labneh (Cultured Pasteurized Grade A Milk & Cream), Skim Milk, Whey Protein Concentrate, Salt, Pectin, Live and Active Yogurt and Probiotic Cultures (S Thermofilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidphilus, and Bifidobacterium), Olive Oil, Jalapeños, Black Pepper, Red Wine Vinegar, CONTAINS MILK

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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