French toast with sausage & egg
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 18.1 g | 23% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread: [enriched unbleached flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, high fructose corn syrup, wheat gluten, monoglycerides, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative)]. egg batter mixture: whole eggs, nonfat milk, sugar, modified corn starch, soybean oil, salt, xanthan gum. cinnamon sugar glaze: sugar, vegetable oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, artificial flavor, artificial color, and citric acid added as a preservative), vegetable shortening interesterified) soybean oil, hydrogenated soybean oil), ground cinnamon (treated with ethylene oxide), emulsifier (polyglycerol ester, citric acid, ascorbic acid)., pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid., whole eggs, nonfat milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract], xanthan gum, natural and artificial egg flavor [dry egg yolks, buttermilk powder, non fat dry milk, natural & artificial flavoring], citric acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 470 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 791 mg | 34% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 9, 2021
- FDC ID
- 2120660
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GO FRESH MARKET
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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