Cakes · United States

Cake In A Cup Choco Mud Pie, Choco Mud

· 7 oz · brand owner: Waldo's Gourmet Foods, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
57.5 gof sugars per 100 g
Barcode (EAN-13)0708302274616
GS1 prefix070 · GS1 US
Additives16: E263, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0708302274616

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories460 kcal23%
Total fat8.9 g11%
Saturated fat3.1 g15%
Total carbohydrate92.0 g33%
Total sugars57.5 g—
Dietary fiber0.90 g3%
Protein2.7 g5%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Kernel Oil, Coconut Oil, Salt, Sugar, Water, Butter, Cocoa Processed With Alkali, Chocolate Liquor, Food Starch-Modified, Soy Lecithin, Margarine, Cornstarch, Egg Yolk, Cocoa Butter, Corn Syrup Solids, Egg White, Nonfat Milk, Natural And Artificial Flavors, Baking Soda, Monocalcium Phosphate, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Guar Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Caseinate, Polysorbate 60, Polysorbate 80, Calcium Acetate, Dextrose, Vanillin

  • E263Calcium acetatePreservative · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories520 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium680 mg30%
Total carbohydrate104 g38%
Dietary fiber1.0 g4%
Total sugars65 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2021
FDC ID
1824413

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Waldo's Gourmet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars57.5 g · median 33.3 g
Saturated fat3.1 g · median 6.7 g
Salt1.5 g · median 0.72 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.