United States
Data
Yogurts · United States

Strawberry Cake N' Cup (Cake Parfait)

by Waldo's Gourmet Foods · 7 oz · brand owner: Waldo's Gourmet Foods, Inc.
United States
354 kcalper 100 g · 18% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)0708302274463
GS1 prefix070 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0708302274463

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories354 kcal18%
Total fat18.2 g23%
Saturated fat6.1 g30%
Total carbohydrate45.5 g17%
Total sugars25.3 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.26 g11%

USDA FoodData Central, CC0, record updated December 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), FROSTING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES), WATER, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE (PRESERVATIVE], CELLULOSE GUM, SODIUM ALGINATE, RED #40), EGGS, SOYBEAN OIL, SUGAR, PUDDING (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID] YELLOW 5, YELLOW 6.), MARGARINE (PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SKIM MILK, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVOR)

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans
  • E129Allura redColorread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium260 mg11%
Total carbohydrate45 g16%
Dietary fiber0.0 g0%
Total sugars25 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 15, 2022
FDC ID
2453212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Yogurt”. Shelfpedia lists it under “Yogurts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Waldo's Gourmet Foods, Inc.

Source: USDA FoodData Central.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars25.3 g · median 9.7 g
Saturated fat6.1 g · median 0.62 g
Salt0.66 g · median 0.12 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.