Classic HOT hunters sausage
· 3 oz
United States
227 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0708165089846
GS1 prefix070 · GS1 US
Additives4: E250, E262, E262ii…
AllergensMilk, Pork
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.7 g | 45% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated September 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, contains 2% or less of salt, natura sf ices, sugar, "3odium lactate, water, fresh garlic, monošudium glutamate, flavořings, sodium diacetate, nonfat dry milk, sodium nitrite, stuffed în colored beef collagen casings,
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.