Beef franks
i Photo: Open Food Facts contributors · CC BY-SA

Beef franks

· 16 oz
United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0708165070493
GS1 prefix070 · GS1 US
Additives7: E250, E262, E262ii…
AllergensBeef, Milk
0708165070493

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat23.2 g30%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium1.1 g50%

Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, water, nonfat dry milk, salt, dextrose, corn syrup, sodium lactate, natural spices, autolyzed yeast, potassium phosphate, monosodium glutamate, sodium diacetate, paprika, flavorings, sodium erythorbate, sodium nitrite

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Frank, as declared by the brand to USDA FoodData Central
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated April 4, 2023
FDC ID
2538507

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.