United States
Data
Fruit and vegetable preserves · United States

Preserves

by Coco Guilhem Llc · brand owner: MAISON DE MONACO
United States
NUTRI-SCOREABCEDNOVA4
175 kcalper 100 g · 9% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)0708088500091
GS1 prefix070 · GS1 US
Additives1: E440
AllergensNot given in the source
0708088500091

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat0.00 g0%
Total carbohydrate45.0 g16%
Total sugars45.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blueberries, cane sugar, lemon peel, fruit pectin.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 10, 2018
FDC ID
1888923

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAISON DE MONACO

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars45.0 g · median 50.0 g
Salt0.00 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

H
Handcrafted PreservesButcher's Bunchessugar 6.7 g vs 45.0 g
T
Terlato kitchen, strawberry low sugar preservesTerlato Kitchensugar 20.0 g vs 45.0 g
M
Maury island farm, tart cherry preserves, cherryMaury Island Farmsugar 30.0 g vs 45.0 g
T
Tait food farms, preserves, blueberryTait Food Farmssugar 35.7 g vs 45.0 g