Refried red beans, de mi pais
i Photo: Open Food Facts contributors · CC BY-SA
Meals · United States

Refried red beans

by de mi pais · brand owner: DE MI PAIS
United States
NUTRI-SCOREABDECNOVA3
200 kcalper 100 g · 10% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0707517004360
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensSulfur dioxide and sulfites
0707517004360

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat13.1 g17%
Saturated fat2.3 g12%
Total carbohydrate21.5 g8%
Total sugars0.77 g—
Dietary fiber7.7 g27%
Protein5.4 g11%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, red beans, vegetable oil (palm), salt, species (sulphite), sugar and garlic powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat17 g22%
Saturated fat3.0 g15%
Sodium720 mg31%
Total carbohydrate28 g10%
Dietary fiber10 g36%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 6, 2018
FDC ID
1955701

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DE MI PAIS

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars0.77 g · median 1.8 g
Saturated fat2.3 g · median 2.4 g
Salt1.4 g · median 1.1 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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