Snacks · United States

Su sabor latin taste, cassava snacks

· brand owner: SU SABOR LATIN TASTE

United States

467 kcalper 100 g · 23% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0707353201503

GS1 prefix070 · GS1 US

Additives1: E110

AllergensEggs, Milk

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	13.3 g	17%
Saturated fat	10.0 g	50%
Total carbohydrate	66.7 g	24%
Total sugars	20.0 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	1.8 g	78%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yuca starch, cheese, eggs, edible fat (margarine), yeast, color certificate artificial (e-110, yellow no. 6, (ci 15985).

Allergen: Eggs Allergen: Milk

E110Sunset yellow FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.53 oz (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.5 g	8%
Sodium	270 mg	12%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	2.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated July 14, 2017
FDC ID: 1790054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SU SABOR LATIN TASTE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars20.0 g · median 10.0 g

Saturated fat10.0 g · median 5.0 g

Salt4.5 g · median 0.85 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.