GLUTEN FREE BLUEBERRY PANCAKES
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 5.1 g | 10% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated February 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO FLOUR, RICE FLOUR, CORN STARCH, SUGAR, COCONUT FLOUR, FD BLUEBERRIES, WHOLE EGG, BAKING SODA, CREAM OF TARTAR, BEAN FLOUR, SALT, NATURAL FLAVOR
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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