Nuts n more, Nuts'n more
i Photo: Open Food Facts contributors · CC BY-SA

Nuts n more

United States
NOVA4
576 kcalper 100 g · 29% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0706954923883
GS1 prefix070 · GS1 US
Additives7: E322, E322i, E330…
AllergensMilk, Peanuts, Soybeans
0706954923883

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories576 kcal29%
Total fat39.4 g51%
Saturated fat6.1 g30%
Total carbohydrate27.3 g10%
Total sugars9.1 g—
Dietary fiber6.1 g22%
Protein27.3 g55%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts, whey protein isolate, maitural sweetener xylitol), gluten free pretzels (potato starch, tapioca starch, caim oil, dextrose, cellulose gum, baking cowder, citric acid, yeast sodium acid,py - taphosphate,sodium bicarbonate, corn starch, imonccaicium phoscihate), natural maple extract, chocolate chips sugar ursveetened chocolate, cocoa butter, soy lecithin (anemuisifier) natural vanilla extract fax, peanut oil, sea salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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