Grilled salmon
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.1 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Asian sticky rice (sticky rice (cooked white rice (or cooked medium grain white rice), canola oil, sunflower lecithin), fire roasted diced red pepper, hmr vegetable sauce (water, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added), food starch-modified, salt, onion powder), toasted sesame oil (sesame oil (made from toasted white sesame seeds)), chives, black sesame seeds, white sesame seeds, rice wine vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color), garlic powder, black pepper, ground ginger), sauteed sesame ginger edamame (edamame beans, hmr vegetable sauce (water, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added), food starch-modified, salt, onion powder), fire roasted diced red onions, scallions, ginger puree, toasted sesame oil (sesame oil (made from toasted white sesame seeds)), rice wine vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color), white sesame seeds, black pepper), fully cooked salmon grill marked portions boneless-skinless (pink and/or keta salmon, water, contains 2% or less of salt, sugar, sodium phosphates, maltodextrin, dehydrated garlic and onion, spices, xanthan gum, paprika, natural flavor, spice extractives), sweet chili glaze (sugar, water, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil), chili paste (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative), garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), sriracha chili sauce (chili, sugar, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives and xanthan gum), salt, xanthan gum, aquaresin paprika (natural extractives of paprika with mono - and diglycerides, lecithin, and soybean oil)), scallions.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 661 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 830 mg | 36% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 8.0 g | 28% |
| Total sugars | 23 g | — |
| Protein | 38 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated November 1, 2018
- FDC ID
- 2272612
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH TAKE
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.