Breakfast Burrito
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, water), cooked sausage crumbles (made with turkey) (ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate, soy lecithin, salt, spices, dextrose, flavoring, sugar), red sauce seasoning (modified corn starch, paprika, spices, onion powder, garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xanthan gum, ascorbic acid), spices, white vinegar, salt, modified food starch (refined from corn), whole wheat flour tortilla (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerin, salt, baking powder, corn starch, sodium bicarbonate, sodium aluminum phosphate).
- E160bAnnattoColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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