Bean & Cheese Burrito
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 11.6 g | 23% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pinto beans, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, flour tortilla, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening, soybean oil, hydrogenated soybean oil, salt, leavening, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, wheat gluten, cellulose gum, guar gum, dough conditioner, fumaric acid, calcium propionate, citric acid, soy protein concentrate, textured vegetable protein, soy flour, soy protein isolate, corn oil, corn syrup solids, modified corn starch, maltodextrin, salt, sugar, spices, onion powder, garlic powder, yeast extract, natural flavors, caramel color, disodium inosinate, disodium guanylate, lactic acid, vinegar, sodium phosphate, sodium citrate, sodium alginate, xanthan gum, annatto extract, paprika extract
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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