Bean & Cheese Burrito
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 33.7 g | 12% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 9.8 g | 20% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pinto beans, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto color, textured vegetable protein product, soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, vitamin A palmitate, cyanocobalamin, seasoning, salt, chili pepper, maltodextrin, spices, onion powder, garlic powder, yeast extract, natural flavors, jalapeño pepper, paprika, corn flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, contains 2% or less of the following, modified food starch, salt, sodium bicarbonate, fumaric acid, mono and diglycerides, cellulose gum, guar gum, sodium alginate, sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, corn syrup, soy oil, malt
- E150cAmmonia caramelColor
- E297Fumaric acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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