Frozen meats · United States

Brat Hans, Chicken Meatballs

by Penn Valley Farms Ltd. · brand owner: Penn Valley Farms, Ltd.

United States

230 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0706480176265

GS1 prefix070 · GS1 US

Additives1: E415

AllergensMilk, Soybeans

LabelsNo antibiotics, Chickens raised without antibiotics

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	230 kcal	12%
Total fat	17.6 g	23%
Saturated fat	4.7 g	24%
Total carbohydrate	1.4 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	17.6 g	35%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken raised without antibiotics, water, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes), hot sauce (aged cayenne red peppers, distilled white vinegar, water, salt, garlic powder, xanthan gum). contains less than 2% of the following: vinegar powder, yeast extract, seasoning (dehydrated garlic and onion, spices, sugar, maltodextrin, aged cayenne peppers, flavorings (contains milk), soybean oil, salt, vinegar, annatto extract, turmeric) salt. browned in vegetable oil, glazed with: hot sauce (aged cayenne red peppers, distilled white vinegar, water, salt, garlic powder, xanthan gum).

Allergen: Milk Allergen: Soybeans No antibiotics Chickens raised without antibiotics

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 meatballs (74 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	3.5 g	18%
Sodium	500 mg	22%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	13 g	—

Servings per package: About 4.5
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2186608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Penn Valley Farms, Ltd.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars0.00 g · median 0.68 g

Saturated fat4.7 g · median 5.9 g

Salt1.7 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.