Hungarian Pastry Almond Kipfel, Hungarian Pastry
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.6 g | 73% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, (Butter, Salt), Sugared Egg Yolks (Egg Yolks, Sugar), Sour Cream (Grade A Cultured Cream), Almond Filling ([Water, Sugar, Enriched Wheat Flour, Water, Soybean And/Or Cottonseed Oil, Nonfat Milk Solids, Baking Soda, Baking Powder, Dry Egg Yolk, Mano &Amp; Diesters Of Fatty Acids, Corn Syrup Solids, Dry Egg Whites, Salt, Mono &Amp; Diglycerides, Wheat Starch, Soy Lecithin, Dextrose, Propylene Glycol, Artificial Flavor, Water, Corn Oil, Corn Starch, Beta Carotene As Color, Acacia Gum, Silicon Dioxide, Citric Acid, Alpha Tocopherols (As Preservative), Xanthan Gum], Sugar, Almonds, Water, Honey, Margarine [Soybean And/Or Canola Oils, Palm Oil, Water, Salt, Mono And Diglycerides (Mixed With Tocopherols), Ascorbic Acid, Citric Acid (Antioxidants), Soy Lecithin, Natural Flavor, Annatto Extract And Turmeric Oleoresin (For Color), Vitamin A Palmitate], Artificial Flavor), Sugar.
- E1520Propylene glycolEmulsifier · Humectant
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154159
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Handle Company
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.