Enchilada Beans and Rice
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 56.9 g | 21% |
| Total sugars | 16.9 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 9.2 g | 18% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 16, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PINTO BEANS, ENRICHED PARBOILED WHITE RICE, KIDNEY BEANS, FOOD STARCH, CHOPPED ONIONS, SEA SALT, READ AND GREEN BELL PEPPERS, CELERY, TOMATO POWDER, CAJUN SEASONING, BAY LEAF, GARLIC GRANULES, OREGANO, THYME, BLACK PEPPER, CRUSHED BACON BUDS, SUGAR, SMOKE POWDER, CRUSHED RED PEPPER, CHIPOTLE PEPPER, CRUSHED TOBASCO POWDER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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