Honey Oat Granola, Kodiak
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Honey Oat Granola

by Kodiak · 312 g
United States
NUTRI-SCOREABCEDNOVA4
419 kcalper 100 g · 21% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)0705599019630
GS1 prefix070 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk, Nuts
Labelssource of fibre
0705599019630

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat14.5 g19%
Saturated fat8.1 g40%
Total carbohydrate48.4 g18%
Total sugars14.5 g—
Dietary fiber9.7 g35%
Protein25.8 g52%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain rolled oats, wheat protein isolate, pea protein concentrate, tapioca starch, cane sugar, soluble tapioca fiber, coconut oil, almond butter, tapioca syrup, milk protein isolate, honey, light brown sugar refiner's syrup, brown rice flour, natural flavor, sea salt, baking soda. Contains almonds, milk, and wheat.

Allergen: GlutenAllergen: MilkAllergen: Nutssource of fibre
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 24, 2026$7.99Mountain View
August 10, 2025$6.29Myrtle Beach

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars14.5 g · median 21.4 g
Saturated fat8.1 g · median 0.40 g
Salt0.89 g · median 0.84 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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