Kodiak cubs waffles
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 4, 2024reportedUnited StatesFDAListeria
KODIAK CAKES 8/9.88oz GRDL WFL CINN MINI-KDKCS UPC 705599017162
Official wording (English):
potential to be contaminated with Listeria monocytogenes
Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 11.4 g | 23% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% whole grain wheat flour, water, whole egg, cane sugar, 100% whole grain brown rice flour, canola and/or sunflower and/or soybean oil, 100% whole grain oat flour, wheat protein 210 isolate, pea protein, sunflower and/or soy and/or canola lecithin, cinnamon, natural flavors, sea salt, leavening (sodium acid pyrophosphate, baking soda). ) (70g) Daily Value* 10% 5% 10% 12% 10% 10% willh gars 14% 0% 2% 8% Contains eggs, soy, and wheat. Due to processing on shared equipment, contains trace amounts of milk. Created &
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 4, 2023
- FDC ID
- 2636770
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Waffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.