Bear Bites, Kodiak Cakes
i Photo: Open Food Facts contributors · CC BY-SA

Bear Bites

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0705599014017
GS1 prefix070 · GS1 US
Additives8: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
0705599014017

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat15.0 g19%
Total carbohydrate53.3 g19%
Total sugars23.3 g—
Dietary fiber6.7 g24%
Protein16.7 g33%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated December 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole wheat flour, 100% whole grain graham flour, cane sugar, sunflower and/or canola and/or soybean oil, milk protein concentrate, brown sugar, cocoa (processed with alkali), egg whites, natural flavor, leavening (baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, and monocalcium phosphate]), dry honey, whey, wheat starch, sunflower and/or soybean and/or canola lecithin, salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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