United States
Data
Cake mixes · United States

Jalapeno unleashed cornbread

· brand owner: Baker Mills
United States
NOVA4
415 kcalper 100 g · 21% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)0705599013546
GS1 prefix070 · GS1 US
Additives6: E270, E341, E341i…
AllergensGluten, Milk
0705599013546

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories415 kcal21%
Total fat13.9 g18%
Saturated fat7.7 g38%
Total carbohydrate60.0 g22%
Total sugars9.2 g—
Dietary fiber6.2 g22%
Protein15.4 g31%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain cornmeal, 100% whole grain wheat flour, palm oil, wheat protein isolate, cane sugar, honey powder (honey, wheat starch), whey protein concentrate, buttermilk, butter flavored powder (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid [tumeric and annatto for color]), leavening (monocalcium phosphate, baking soda), sea salt, jalapeno pepper, onion.

Allergen: GlutenAllergen: Milk
  • E270Lactic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 65 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium470 mg20%
Total carbohydrate39 g14%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein10.0 g—
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 22, 2019
FDC ID
1952193

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Baker Mills

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars9.2 g · median 41.7 g
Saturated fat7.7 g · median 1.8 g
Salt1.8 g · median 1.3 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.