Turkey medallion chef salad
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.4 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce (spring mix and romain), turkey medallions turkey breast meat, water, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic), modified food starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika, ranch dressing soybean oil, filtered water, cultured buttermilk (low fat milk, stabilizer [modified corn starch, mono - and diglycerides, carrageenan and locust bean gum, dextrose, salt], salt, sodium citrate, vitamin a palmitate, lactic culture), distilled vinegar, egg yolk, contains less than 2% of salt, sugar, natural buttermilk flavor (buttermilk solids, skim milk solids, whey protein concentrate, natural flavors, salt, silicon dioxide), garlic (garlic, water, citric acid), corn starch, honey, dill weed, glucono-delta-lactone, dehydrated onion, parsley, natural umami flavor, yeast extract, xanthan gum (to provide thickness), dehydrated garlic, black pepper, lemon juice concentrate, organic gum blend (organic gum acacia and organic guar gum), nisaplin and natamycin (to preserve freshness), cherry tomato, shredded cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), corn starch (anti-caking agent), bacon bacon pizza topping cured with water, salt, sodium nitrite, contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dextrose, natural flavoring), flavoring.
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 909 mg | 40% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated March 23, 2021
- FDC ID
- 2435482
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.