Santa Fe Style Turkey Wrap
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.0 g | 24% |
| Sodium | 0.48 g | 21% |
USDA FoodData Central, CC0, record updated March 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY MEDALLIONS TURKEY BREAST MEAT, WATER, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC), MODIFIED FOOD STARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORING, PAPRIKA, GARDEN TOMATO TORTILLA WHEAT FLOUR (BLEACHED WHEAT FOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, PALM SHORTENING, MONO-DIGLYCERIDES, SALT, CALCIUM PROPORTIONATE, RICE FLOUR, FUMARIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, DEHYDRATED BLEND (FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, SOY FIBER, BASIL, PARSLEY), SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE, VITAL WHEAT GLUTEN, GUAR GUM, METHYL PARABEN, YEAST, ENZYMES, PROPYL PARABEN AND SODIUM METABISULFITE, ARTIFICIAL COLOR (YELLOW #5, YELLOW #6, RED #40, CITRIC ACID), ROMAINE LETTUCE, MONTEREY JACK CHEESE WITH PIQUANTE PEPPERS MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, PIQUANTE PEPPERS (PEPPERS, VINEGAR, SUGAR), SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), CORN AND BEAN FIESTA MIX SWEET CORN, COOKED BLACK BEANS (BLACK BEANS, WATER), TOMATO, ONION, GREEN BELL PEPPER, RED BELL PEPPER, CONTAINS LESS THAN 2% OF BROWN SUGAR, CITRIC ACID, DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC), LIME JUICE POWDER (LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, MALTODEXTRIN, CITRIC ACID), NATURAL FLAVOR (INCLUDING GRILL AND SMOKE), OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT, SMOKY CHIPOTLE MAYO VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, CHIPOTLE PEPPER SAUCE (RED JALAPENO PEPPERS, VINEGAR, SUGAR, SALT, ONIONS), EGG YOLK, DISTILLED VINEGAR, SPICES (MUSTARD), SUGAR, SALT, DEHYDRATED RED BELL PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, POLYSORBATE 60, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
- E216Propyl para-hydroxybenzoateread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 529 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,361 mg | 59% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 34 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 21, 2021
- FDC ID
- 2169839
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dandee Foods
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.