Honey mustard white chicken
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 31.3 g | 63% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Honey mustard chicken breast: chicken breast strips with rib meat, water, isolated soy protein, rice starch, soybean oil, salt, sodium phosphate, flavorings (contains torula yeast), lemon juice concentrate, caramel color, honey mustard dressing (soybean oil, stone milled prepared mustard (water, vinegar, mustard seed, salt, turmeric), vinegar, sugar, water, egg yolk, honey, contains less than 2% of: salt, xanthan gum, spices, extractives of paprika and turmeric (for color)), spinach wrap enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of following: salt, dough conditioners (mono & diglycerides, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid), calcium propionate and potassium sorbate (preservatives), calcium sulfate, corn starch, soybean oil, dehydrated spinach, guar gum, carboxymethylcellulose, acacia gum, corn sugar, artificial color (fd&c yellow #5, blue #1), swiss cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, lactic acid, sorbic acid (preservative), coleslaw fresh cabbage-shredded, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor), sugar, fresh carrot strips, white distilled vinegar, celery seed, salt (salt, dextrose potassium iodide, sodium bicarbonate and yellow prussiate of soda), black pepper, lettuce.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E535Sodium ferrocyanide
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 929 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 2,959 mg | 129% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 89 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 9, 2021
- FDC ID
- 1796409
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dandee Foods
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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