Just Right Italian
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 15.0 g | 30% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated June 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
high gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese topping (milk, cheese cultures, salt, enzymes), microbial rennet, salt, enzymes, wheat gluten, sugar, yeast, dough improver (wheat flour, ascorbic acid, enzymes, mono-diglycerides, DATEM, L-cysteine, calcium sulfate, calcium propionate), soybean oil, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), genoa salami (pork, beef, salt, dextrose, contains 2% or less of lactic acid starter culture, spices, sodium ascorbate, garlic, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid, BHA , BHT with citric acid added to protect flavor)
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 590 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 12 g | 60% |
| Sodium | 2,341 mg | 102% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 10, 2023
- FDC ID
- 2553831
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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