Frozen foods · United States

Cheesy mozzarella chicken breast

· brand owner: Dandee Foods
United States
NUTRI-SCOREABCEDNOVA4
313 kcalper 100 g · 16% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0705432001297
GS1 prefix070 · GS1 US
Additives15: E202, E282, E341…
AllergensEggs, Gluten, Milk, Mustard, Soybeans
0705432001297

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories313 kcal16%
Total fat17.9 g23%
Saturated fat4.2 g21%
Total carbohydrate23.3 g8%
Total sugars2.3 g—
Dietary fiber1.9 g7%
Protein16.8 g34%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken patty - chicken breast with ribmeat, water, wheatflour [enriched with: niacin, ferrous sulfate, thiaminemononitrate, riboflavin, folic acid], soy protein concentrate, modified food starch, salt, sugar, yeast, sodium phosphate, rice flour, white corn flour, flavor, buttermilk powder (sweet cream, whey cream), maltodextrin, dextrose, guar gum., onion roll enriched flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following salt, wheat gluten, calcium sulfate, yellow corn flour, vinegar, monoglycerides, monocalcium phosphate, datem, ammonium sulfate, calcium stearoyl lactylate, polysorbate 60, enzyme, colored with extracts of annatto and turmeric, sodium stearoyl lactylate, calcium peroxide, azodicarbonamide, calcium propionate (to retard spoilage), topped with onions and poppy seeds., mozzarella cheese low moisture part-skim mozzarella cheese(pasteurized part skim milk, cheese culture, salt, microbial enzymes)., parmesan mayo - mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose(anti caking agent) and potassium sorbate (to protect flavor).

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E517Ammonium sulfate
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 262 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories820 kcal—
Total fat47 g60%
Saturated fat11 g55%
Sodium1,281 mg56%
Total carbohydrate61 g22%
Dietary fiber5.0 g18%
Total sugars6.0 g—
Protein44 g—
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188391

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dandee Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.3 g · median 1.9 g
Saturated fat4.2 g · median 2.0 g
Salt1.2 g · median 0.92 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.