Sandwiches · United States

100% beef burger

· brand owner: Dandee Foods

United States

294 kcalper 100 g · 15% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0705432001181

GS1 prefix070 · GS1 US

Additives20: E102, E133, E150c…

AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	17.6 g	23%
Saturated fat	7.1 g	35%
Total carbohydrate	21.2 g	8%
Total sugars	1.6 g	—
Dietary fiber	1.2 g	4%
Protein	13.3 g	27%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated October 15, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef patty beef, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor (from sunflower oil), potassium lactate, sodium phosphate and diacetate, citric acid), water, caramel color, garlic parmesan roll enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) parmesan cheese (cow's milk, cheese culture, salt, enzymes, powdered cellulose), water, salt, soy oil, sugar, yeast, wheat gluten, salt, enzyme, powdered cellulose, calcium propionate (a preservative), mono-diglycerides, ethoxylated mono-diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium stearoyl lactylate (csl), calcium sulfate, ascorbic acid, potassium iodate, polysorbate 60,l-cysteine, enzyme, azodicarbonamide (ada), propionic acid, sodium propionate (preservative), phosphoric acid, garlic, provolone cheese pasteurized milk, cheese cultures, salt, enzymes, parmesan & monterey jack cheese parmesan cheese (part-skim milk, cheese culture, salt, enzymes), monterey jack cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), dill chip cucumber, water, vinegar, salt, contains less than 2% of: alum, calcium chloride, potassium sorbate (preservative), natural flavor, polysorbate 80, yellow #5, blue #1, sauce mayonnaise soybean oil, corn syrup, water, egg, egg yolk, mustard seed, distilled vinegar, salt, lemon juice concentrate, chili sauce tomato puree (tomato paste, water), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring, dill relish cucumbers, distilled vinegar, salt, calcium chloride, alum, dehydrated red pepper, xanthan gum, natural flavor, polysorbate 80, yellow 5, vinegar, worcestershire sauce distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors (soy), tamarind extract, black pepper, garlic powder, salt salt, yellow prussiate of soda.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E102TartrazineColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E280Propionic acidPreservative
E281Sodium propionatePreservative
E282calcium propionatePreservative
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E535Sodium ferrocyanide
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 255 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	750 kcal	—
Total fat	45 g	58%
Saturated fat	18 g	90%
Sodium	1,219 mg	53%
Total carbohydrate	54 g	20%
Dietary fiber	3.1 g	11%
Total sugars	4.0 g	—
Protein	34 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 4, 2018
FDC ID: 2130817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dandee Foods

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars1.6 g · median 2.3 g

Saturated fat7.1 g · median 3.1 g

Salt1.2 g · median 1.4 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.