United States
Data
A2 Organic Whole Milk Yogurt, Bellowther Farms
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

A2 Organic Whole Milk Yogurt

by Bellowther Farms
United States
NUTRI-SCOREACDEBNOVA1
68 kcalper 100 g · 3% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0705118401298
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, USDA Organic, Real California Milk
0705118401298

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories68 kcal3%
Total fat4.7 g6%
Saturated fat2.9 g15%
Total carbohydrate2.9 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized organic cow milk, live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus

Allergen: MilkOrganicUSDA OrganicReal California Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 25, 2026$8.99Mountain View
July 16, 2026$8.99Mountain View
June 23, 2026$8.99Sunnyvale
May 21, 2026$8.99Mountain View
March 9, 2026$8.99Santa Clara
February 15, 2026$8.99Mountain View
November 16, 2025$8.99Fremont

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 4,764 “yogurts” products sold in the United States
Sugars1.8 g · median 9.7 g
Saturated fat2.9 g · median 0.62 g
Salt0.10 g · median 0.12 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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