Chocolate candies · United States

Dark chocolate

by Nugget Market · brand owner: FRESH TO MARKET

United States

607 kcalper 100 g · 30% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0705105506159

GS1 prefix070 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	607 kcal	30%
Total fat	46.4 g	59%
Saturated fat	28.6 g	143%
Total carbohydrate	35.7 g	13%
Total sugars	25.0 g	—
Dietary fiber	10.7 g	38%
Protein	7.1 g	14%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract).

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	19 g	24%
Saturated fat	11 g	55%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	6.0 g	22%
Total sugars	11 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 1, 2023
FDC ID: 2636747

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH TO MARKET

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars25.0 g · median 48.0 g

Saturated fat28.6 g · median 17.9 g

Salt0.00 g · median 0.19 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.