United States
Data
Frozen meats · United States

Pork and herb bangers

by Jolly Posh · brand owner: SPENCER'S JOLLY POSH
United States
NOVA4
303 kcalper 100 g · 15% of the reference intake
Barcode (EAN-13)0705105464268
GS1 prefix070 · GS1 US
Additives4: E320, E321, E330…
AllergensGluten, Pork
LabelsNo flavor enhancer, No MSG
0705105464268

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories303 kcal15%
Total fat25.0 g32%
Saturated fat9.2 g46%
Total carbohydrate4.0 g1%
Protein13.2 g26%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, parsley, bha, bht and citric acid. natural casings. no msg, nitrates or nitrites.

Allergen: GlutenAllergen: PorkNo flavor enhancerNo MSG
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (76 g), as declared by the brand to USDA FoodData Central
Servings per package
About 6
USDA food category
Frozen Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 13, 2017
FDC ID
2291112

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPENCER'S JOLLY POSH

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Saturated fat9.2 g · median 5.9 g
Salt1.1 g · median 1.3 g

The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.