Biscuits · United States

Choco Chili Macaroons

by Emmy's · brand owner: EMMY'S
United States
NUTRI-SCOREABCEDNOVA3
526 kcalper 100 g · 26% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)0705105084671
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0705105084671

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat42.1 g54%
Saturated fat31.6 g158%
Total carbohydrate42.1 g15%
Total sugars26.3 g—
Dietary fiber15.8 g56%
Protein5.3 g11%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic raw coconut, organic raw agave, organic raw cacao powder, non-gmo almond flour, organic raw coconut oil, organic cinnamon, natural fair-trade vanilla flavor (alcohol free), organic ground chili flakes, organic cayenne pepper, himalayan crystal salt and love!

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 macaroon (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat8.0 g10%
Saturated fat6.0 g30%
Sodium5 mg0%
Total carbohydrate8.0 g3%
Dietary fiber3.0 g11%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated July 27, 2018
FDC ID
1783648

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EMMY'S

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars26.3 g · median 32.3 g
Saturated fat31.6 g · median 8.1 g
Salt0.06 g · median 0.73 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.