Biscuits · United States

Emmy's, Macaroons, Raspberry

by Brittany Records · brand owner: Brittany Records
United States
NUTRI-SCOREABCDENOVA4
632 kcalper 100 g · 32% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-13)0705105082967
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0705105082967

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories632 kcal32%
Total fat47.4 g61%
Saturated fat36.8 g184%
Total carbohydrate42.1 g15%
Total sugars31.6 g—
Dietary fiber10.5 g38%
Protein5.3 g11%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut, organic raw agave, almond flour, organic raspberry, organic extra virgin coconut oil, organic vanilla flavor (alcohol-free), himalayan crystal salt and love!

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 macaroon about (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat9.0 g12%
Saturated fat7.0 g35%
Sodium15 mg1%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1889632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brittany Records

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars31.6 g · median 32.3 g
Saturated fat36.8 g · median 8.1 g
Salt0.20 g · median 0.73 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.