Bacon And Gruyère Egg Bites, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetarian grounds · United States

Bacon And Gruyère Egg Bites

by Starbucks · 21 oz
United StatesNorway
NUTRI-SCOREABCEDNOVA2
252 kcalper 100 g · 13% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0705044029665
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsNo gluten
0705044029665

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat16.8 g22%
Saturated fat10.1 g50%
Total carbohydrate7.6 g3%
Total sugars1.7 g—
Dietary fiber0.43 g2%
Protein16.0 g32%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cage free egg whites, cottage cheese, monterey jack cheese, red bell peppers, rice starch, unsalted butter, feta cheese, green onion, canola oil, salt, hot sauce, spice

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.05kg CO₂e per kg

Reference value for the category “Vegetarian grounds”: 2.05 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.