Braised Beef In Red Wine
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 14.7 g | 29% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, cabernet sauvignon wine, carrot, water, pearl onions, port wine, veal base (veal and beef stock, salt, tomato powder (spray dried tomato powder, less than 1% silicon dioxide (for anti-caking)), canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom), potato starch, soy lecithin, cocoa powder, natural flavor), beef (water, malted barley, hops, yeast), rice starch, potato starch, vegetable oil (canola oil, extra virgin olive oil), beef broth concentrate (beef broth, salt), dark brown sugar (sugar, molasses), sea salt, black pepper, thyme, xanthan gum, garlic powder, onion powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2067835
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cuisine Solutions, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
