Complete Plant Protein
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 61.0 g | 122% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated December 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
"• LACTOSE FREE • VEGAN PLANT PROTEIN BLEND PEA PROTEIN, RICE PROTEIN CONCENTRATE, WATERMELON SEED PROTEIN, PUMPKIN SEED PROTEIN, CHICKPEA PROTEIN), COCOA POWDER (PROCESSED WITH ALKAL), NATURAL FLAVORS, GUM BLEND (GUAR GUM, GUM ACACIA, XANTHAN GUM) LESS THAN 2% OF: SUNFLOWER CREAMER (HIGH OLEIC SUNFLOWER OL, RICE SYRUP SOLIDS, PEA PROTEIN, SODIUM CITRATE, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, STEVOL GLYCOSIDES (STEVIA), MONK FRUIT EXTRACT MANUFACTURED FOR AND DISTRIBUTED BY: DYMATIZE ENTERPRISES, LLC EMERWVILLE, CA 94608 USA 888-334-5326 DIRPARE 10d)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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