Veggie Eggs, Veggie Eggs Basel Tomato
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable based frozen ready-made meals · United States

Veggie Eggs

by Veggie Eggs Basel Tomato · .12 unit
United States
NUTRI-SCOREABDECNOVA4
140 kcalper 100 g · 7% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0704863050157
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsNo gluten
0704863050157

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat8.8 g11%
Saturated fat2.6 g13%
Total carbohydrate8.8 g3%
Total sugars3.5 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes, mozzarella cheese, egg whites, cauliflower, whole eggs, milk, zucchini, canola oil, corn starch, basil, dehydrated tomato, citrus fiber, sugar, umami flavors, onion powder, salt, garlic powder, black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 frittata (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat1.5 g7%
Sodium200 mg9%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein5.0 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 30, 2023
FDC ID
2642251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 61 “vegetable based frozen ready-made meals” products sold in the United States
Sugars3.5 g · median 2.4 g
Saturated fat2.6 g · median 1.0 g
Salt0.88 g · median 0.73 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable based frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.