Spaghetti sauce
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.80 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 0.80 g | 2% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato paste, onions, sugar, green peppers, salt, margarine (vegetable oil blend (soybean, palm and palm kernel oils), water, contains 2% or less of salt, vegetable mono and di-glycerides, soy lecithin, sodium benzoate added as a preservative, natural and artificially flavored beta-carotene, vitamin A palmitate added), spices, and citric acid
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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