Wagyu Burgers, Wagyu

by Bubba burger · 1 lbs · brand owner: Hickory Foods, Inc.
United States
232 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0704639921001
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0704639921001

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat16.6 g21%
Saturated fat6.0 g30%
Total carbohydrate0.66 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein19.9 g40%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% American Wagyu Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat25 g32%
Saturated fat9.0 g45%
Sodium80 mg3%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein30 g—
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2155392

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hickory Foods, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.