Whitley's, Triple Nut Chocolatey "Butterscotch" Clusters
United States
571 kcalper 100 g · 29% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0703795020924
GS1 prefix070 · GS1 US
Additives6: E102, E129, E132…
AllergensMilk, Soybeans
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 34.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 14.3 g | 29% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Confectionary coating (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, yellow 5 lake, red 40 lake, blue 2 lake, artificial flavor
- E102TartrazineColor
- E129Allura redColor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.