Inc., Double Chocolate Decadence Cookie
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic unbleached wheat flour, organic unrefined cane sugar, chocolate chips (cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose), water, buttery spread (oil blend (palm fruit, canola and olive oils) water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid(non-dairy), annatto extract), natural sweetener (grape juice, rice dextrin), cocoa (processed with alkali), humectant (grape juice, rice dextrin), egg substitute (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), vanilla extract (water, alcohol, vanilla extract (water, alcohol, vanilla beans), sea salt (salt, magnesium carbonate), baking powder (sodium acidpyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), sodium bicarbonate.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 11, 2023
- FDC ID
- 2626725
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Alternative Baking Company
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
