6 Grain Cereal, Valley Food Storage
i Photo: Open Food Facts contributors · CC BY-SA
Freeze-dried foods · United States

6 Grain Cereal

by Valley Food Storage · 18.3 oz (520g)
United States
NUTRI-SCOREABDECNOVA3
346 kcalper 100 g · 17% of the reference intake
28.8 gof sugars per 100 g
Barcode (EAN-13)0702840694677
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0702840694677

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories346 kcal17%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate78.8 g29%
Total sugars28.8 g—
Dietary fiber7.7 g27%
Protein9.6 g19%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HARD RED AND WHITE WHEAT, RYE, OATS, BARLEY, SUNFLOWER, REFINED SUGAR, HONEY, SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “freeze-dried foods” products sold in the United States
Sugars28.8 g · median 16.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.73 g · median 1.4 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Freeze-dried foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.