Cakes · United States

Mini coffee cake

· brand owner: R & E, Inc.
United States
NUTRI-SCOREABCDENOVA4
521 kcalper 100 g · 26% of the reference intake
35.4 gof sugars per 100 g
Barcode (EAN-13)0701826430001
GS1 prefix070 · GS1 US
Additives16: E100, E1520, E339ii…
AllergensEggs, Gluten, Milk, Soybeans
0701826430001

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories521 kcal26%
Total fat27.1 g35%
Saturated fat8.3 g42%
Total carbohydrate59.4 g22%
Total sugars35.4 g—
Dietary fiber2.1 g7%
Protein8.3 g17%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sour cream, egg, poppy seeds, soybean oil, palm oil, vanilla extract, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate, cornstarch), modified food starch, propylene glycol, mono and di-esters of fat and fatty acids (emulsifier), dextrose, egg whites, mono and di-glycerides (emulsifier), cinnamon, salt, natural flavor, lemon extract, sodium stearoyl lactylate (emulsifier), tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin as an emulsifier, cellulose gum, turmeric extracts (for added color).

  • E100CurcuminColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cake (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories500 kcal—
Total fat26 g33%
Saturated fat8.0 g40%
Sodium480 mg21%
Total carbohydrate57 g21%
Dietary fiber2.0 g7%
Total sugars34 g—
Protein8.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1914272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R & E, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.4 g · median 33.3 g
Saturated fat8.3 g · median 6.7 g
Salt1.3 g · median 0.72 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.